shirtslobi.blogg.se - Tangerine longmont

TANGERINE LONGMONT FULL

We are very gluten conscious, and except for breads, waffles and pancakes, all dishes are already gluten free.

A diverse and varied vegan platter happily satisfies almost anyone.

We have ample and diverse vegetarian selections and a few meat centric dishes are also offered with a vegetarian option.

We do not knowingly buy any GMO products.

All items are made from scratch except for cheeses, high quality meats and breads.

TANGERINE LONGMONT FULL

We also use whole full fat butter in small quantities in some dishes. For our no taste and high temperature oil (fryer oil) we use expeller pressed non-GMO sunflower oil from Colorado.

It’s in nearly everything savory we serve.

Oils: we use extra virgin olive oil as our primary oil.His nutrition-oriented culinary training, culinary passions and lifestyle all come through on the innovative menus he created for his award-winning Tangerine restaurants.īelow are some of the many practices that Tangerine instills on a daily basis in order to maintain the highest quality foods for your health: As an avid biker (and bike commuter), skier/boarder, mountain lover and Kung Fu practitioner, he is mindful of the importance of a wholesome and healthy diet. Alec is a graduate of the University of Colorado, Boulder (1995) and Manhattan’s Natural Gourmet Institute (2001). Gabriella and Alec are proud, busy parents of four sons. After spending time in the kitchens of Boulder’s famed L’Atelier and Niwot’s Treppeda’s Italian Ristorante, chef Alec Schuler opened Arugula Restaurant in Boulder in 2009 (now closed), Tangerine in Boulder in 2011, Tangerine in Lafayette in 2018 and Tangerine in Longmont in 2019. After eating his way around the world for a few years, he found his culinary interests resonating most with European Mediterranean – specifically Italy, France and Spain. His extensive world travels have strongly influenced his outlook on world cuisines. In his late 20s, wanting to take a step further in the business, Alec enrolled in the Chef Training Program at Manhattan’s nutrition-oriented Natural Gourmet Institute and fell even more in love with inventing innovative dishes and putting flavors together. After graduating from University of Colorado, Boulder, while skiing, traveling and mountain bumming he landed back in the restaurant scene and that spark was immediately rekindled. As a teenager, Alec began bussing tables and washing dishes and became captivated by hustle and bustle of restaurants, the restaurant industry in general, and the creativity and passion that goes into preparing and serving great food. Oskar Blues Brewery is a proud member of CANarchy, a disruptive collective of like-minded craft brewers dedicated to bringing high-quality, innovative flavors to drinkers in the name of independent craft beer.Chef/Proprietor Alec Schuler was born and raised in the suburbs of New York by immigrant European parents. Oskar Blues beers are available nationwide in the US and in more than 19 countries. Today, Oskar Blues operates breweries in Colorado, North Carolina and Texas, brewing and canning boundary stomping craft beer like Can-O-Bliss IPA, Dale’s Pale Ale, Oskar’s Lager, the CANundrum Mix Pack and more. …įounded in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft-beer-in-a-can apocalypse with their voluminously hopped, hand-canned brew, Dale’s Pale Ale. Guava Rodeo Sour Ale is available now on draft and in 6-packs of 12 oz. Copious amounts of pink guava and tangerine are then added to balance and enhance the refreshing zing with a sweet, fruity finish. Oskar Blues brewers developed the sour ale with the help of innovative yeast strains, which produce the lactic acid necessary for a punch of tartness.

“Guava Rodeo tramples the craft beer style guides and smashes together tropical and tart in a major way.”

“We wanted to create a fruited sour but with an attitude and amplitude worthy of the style-crushing beers in the Oskar Blues Brewery lineup,” said Juice Drapeau, head brewer for Oskar Blues Brewery. More familiar tangerine, apricot and lemon notes round out a tart, tropical beer designed to be right at home in a beach shack, a ski lodge or your rusty-but-trusty beer fridge. Cracking a can sends aromas of mango, passionfruit, lemon and tangerine charging into your snout and a small swig of Guava Rodeo contains enough intense fruity guava flavor to immediately inspire an internet search for whatever the heck guava is. Oskar Blues crafted Guava Rodeo Sour Ale to take your tastebuds for a tart tromp around the yard and buck them headlong into the tropical fruit flavors of pink guava and tangerine. A new addition to the Oskar Blues lineup of boundary-stomping craft beers, Guava Rodeo is now available nationwide in 6-packs of 12 oz. … lying out of the gate from Oskar Blues Brewery comes Guava Rodeo Sour Ale (6.0% ABV), brewed with guava and tangerine.